Other names: Gastric Disorders, Stomach Diseases, Gastric Diseases
The stomach is a j-shaped, hollow, muscular organ between the esophagus and small intestine. This is where digestion of protein like pork and chicken starts. It also functions as storage and mixing chamber for swallowed food. The mixture is then sent to the small intestine where further digestion occurs and where nutrients are absorbed.
Common stomach problems include
indigestion, also known as upset stomach or dyspepsia, and heartburn. Some stomach problems can be relieved with taking over-the-counter medicines and changes in lifestyle, such as avoiding eating too much fatty foods or eating more slowly. Other conditions such as peptic ulcers, GERD, and stomach (Gastric) cancer require medical attention.
You should see your doctor if you experience any of the following:
Scientific information provided by the National Digestive Diseases Information Clearinghouse and the National Institutes of Health.
Page Last Revised: August 26, 2011
The stomach is a j-shaped, hollow, muscular organ between the esophagus and small intestine. This is where digestion of protein like pork and chicken starts. It also functions as storage and mixing chamber for swallowed food. The mixture is then sent to the small intestine where further digestion occurs and where nutrients are absorbed.
Common stomach problems include
indigestion, also known as upset stomach or dyspepsia, and heartburn. Some stomach problems can be relieved with taking over-the-counter medicines and changes in lifestyle, such as avoiding eating too much fatty foods or eating more slowly. Other conditions such as peptic ulcers, GERD, and stomach (Gastric) cancer require medical attention.
You should see your doctor if you experience any of the following:
Bloody stoolOther stomach problems include:
Extreme or severe abdominal pain
Heartburn that seems not to be relieved by antacids
Chronic vomiting and diarrhea
Unexplained or unintended weight loss
Bleeding in the StomachSource:
Gastritis
Gastroparesis
Scientific information provided by the National Digestive Diseases Information Clearinghouse and the National Institutes of Health.
Page Last Revised: August 26, 2011
